me several clippings containing some of Tevkin's Yiddish contributions. It appeared, however, that the articles he wrote in his living mother-tongue lacked the spirit and the charm that distinguished his style when he used the language of the prophets. Altogether, Tevkin seemed to be accounted one of the "has-beens" of the Ghetto

One of the bits of information I squeezed out of the librarian was that Tevkin was a passionate frequenter of Yampolsky's café, a well-known gathering-place of the East Side Bohème

I had heard a good deal about the resort. I knew that many or most of its patrons were Socialists or anarchists or some other kind of "ists." After my experience at the Cooper Institute meeting, Yampolsky's café seemed to be the last place in the world for me to visit. But I was drawn to it as a butterfly is to a flame, and finally the temptation got the better of me

CHAPTER II

THE café was a spacious room of six corners and a lop-sided general appearance.

It was about 4 o'clock of an afternoon. I sat at the end of one of the tables, a glass of Russian tea before me. There were two other customers at that table, both poorly clad and, as it seemed to me, ill-fed. Two tables in a narrow and dingier part of the room were occupied by disheveled chess-players and three or four lookers-on. Altogether there were about fifteen people in the place. Some of the conversations were carried on aloud. A man with curly dark hair who was eating soup at the table directly in front of me was satirizing somebody between spoonfuls, relishing his acrimony as if it were spice to his soup. A feminine voice back of me was trying to prove to somebody that she did much more for her sister than her sister did for her. I was wretchedly ill at ease at first. I loathed myself for being here. I felt like one who had strayed into a disreputable den. In addition, I was in dread of being recognized. The man who sat by my side had the hair and the complexion of a gipsy. He looked exhausted and morose.

Presently he had a fried steak served him. It was heavily laden with onions.

As he fell to cutting and eating it hungrily the odor of the fried onions and the sound of his lips sickened me. The steak put him in good humor. He became sociable and turned out to be a gay, though a venomous, fellow. His small talk raised my spirits, too